We acknowledge the Whadjuk people of the Noongar nation, the traditional owners of the land on which Claude St is located. We honour and pay our respects to elders, past and present.
✂︎ Get into the holiday season and join Renae from Greenbunch in this hands-on preserved flower workshop. Create a festive everlasting table centrepiece that will last the entire holiday season! Renae loves to share her passion for flowers in the workshop setting, whether that’s fresh or preserved and dried blooms. Now, if you want to learn about flowers, this is a great place to start. This workshop is beginner friendly with no prior floral experience needed!
In this workshop Renae will teach you how to choose and prepare your flowers from a selection of seasonal, dried and preserved blooms. Renae will demonstrate how to create your arrangement, sharing some basic skills and knowledge along the way. Next is your turn to jump on the tools and get amongst the flowers! Add natural, earthy, foraged items as well as festive fruits and decorations to celebrate the Christmas spirit.
Leave this Christmas workshop with the most beautiful table centrepiece to jazz up you Chrissy decorations this year, not to mention a belly full of Renae’s delicious cakes! What’s not to love?
Renae began her creative journey by studying Visual Arts at Curtin University, before moving onto Graphic Design in NSW. However, she soon realised this was not her path and began working in a more natural form of design, discovering flowers.
Renae studied floristry under a German Master florist whom heavily influenced her love of the decorated natural form. Preferring to work in form and texture, Renae loves to arrange her blooms reflecting nature using mostly found product, including vines, sticks and bark with a large variety of foliages.
If you were to ask Renae which is her favourite flower, she will insist she has one and only one. This however does tend to change rapidly based on the season and what she finds whilst exploring different local gardens and bushland. She does insist that her one true loves are lichen covered sticks!
Here are some frequently asked questions about our workshops. If you have a question and don’t see it here, please get in contact here.
A: Unfortunately our workshop tickets are non-refundable and unable to be rescheduled due to our busy calendar and even busier workshop facilitators. COVID-19 cancellation requests may be rescheduled upon consultation with our Claude St Team. Workshop tickets must be paid in full upon booking. Please see our Terms and Conditions page for more information.
A: Yes, we do offer private workshops as well as space hire for functions. Visit our Private Functions page for more information and fill out our enquiry form for a tailored package to suit your function needs.
A: Yes, you may bring your own food and drink, or we can cater for you. Please be aware our catering is limited to individual cheeseboards, cake, sparkling wine, tea & coffee.
We have glassware, cutlery, urn, water jugs and crockery available for use. Our kitchen also features a microwave and conventional oven, available for use upon request. All food and drinks must be removed upon completion of function and a cleaning fee of used glassware etc will be included in the price of the space hire. Please see our Terms and Conditions page for more information.
A: We are able to reschedule a private function as long as we a minimum of two weeks notice is given. As our calendar is very busy, we cannot guarantee a specific date when rescheduling.
A: Yes you can hire our space! We would be glad to have you! Please send through your interest via our Contacts page and our team will be in touch with more information.